Fish
Parrot Fish
Latin name:
| Latin name |
| Scarus Spp |
Country of origin:
| Country of origin |
| Vietnam |
| Indonesia |
Available variations:
| Available variations |
| Whole Gutted |
| Filets (skin-on and skinless) |
| Steaks (skin-on) |
Specialty variations:
Packing:
| Packing |
| IQF in Bulkpack or Retail Bag |
| Individually Vacuum Packed |
Parrot Fish
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